SLOW COOKER FRENCH DIPS
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.1
- Total Fat: 14.3 g
- Cholesterol: 105.6 mg
- Sodium: 487.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 35.6 g
View full nutritional breakdown of SLOW COOKER FRENCH DIPS calories by ingredient
Introduction
Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated. Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated.Number of Servings: 8
Ingredients
-
3 pounds rump or sirloin tip roast
1 cup beef broth
1 (10.5 ounce) can condensed French onion soup
6 ounces heavy beer (e.g., Guiness)
2 TSP garlic
2TSP kitchen bouquet or Worcestershire sauce
dash black pepper
Directions
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Slice the meat on the diagonal, return to juice and let sit for a while.
3. Serve on rolls with sauce for dipping or eat plain, as desired.
If you let it cool, you will be able to skim quite a bit of fat off the top as well.
Number of Servings: 8
Recipe submitted by SparkPeople user TISHARAY.
2. Slice the meat on the diagonal, return to juice and let sit for a while.
3. Serve on rolls with sauce for dipping or eat plain, as desired.
If you let it cool, you will be able to skim quite a bit of fat off the top as well.
Number of Servings: 8
Recipe submitted by SparkPeople user TISHARAY.