Thai curry chicken


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 13.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 593.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Thai curry chicken calories by ingredient



Number of Servings: 6

Ingredients

    2 T. cooking oil
    3 bonelss skinless chicken breasts( cut into bite size pieces
    1 medium onion chopped
    2 T. of red curry paste
    5 kaffir lime leaves
    1 c. light coconut milk
    1/2 c. water
    1 cup of cauliflower flowerets
    1 med red pepper cut into strips
    1 cup of green beans
    2 T. fish sauce
    juice and zest of 1 lime
    1/2 c. chopped cilantro

Directions

Heat oil in heavy saute pan until hot. Add onion and curry paste and fry for 2 minutes. Add coconut milk water and lime leaves and bring to boil. Add chicken and veggies and cook until chicken is done. Add fish sauce, lime juice and zest stir to combine. Serve with Jasmine rice and garnish with cilantro.
Serves six

Number of Servings: 6

Recipe submitted by SparkPeople user PAULA1045.