Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 13.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 27.5 mg
Sodium 593.5 mg
Potassium 307.1 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Protein 13.9 g
Vitamin A 6.7 %
Vitamin B-12 0.5 %
Vitamin B-6 10.9 %
Vitamin C 78.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 2.9 %
Copper 6.9 %
Folate 9.7 %
Iron 10.0 %
Magnesium 10.6 %
Manganese 22.2 %
Niacin 4.8 %
Pantothenic Acid 4.1 %
Phosphorus 7.3 %
Riboflavin 4.1 %
Selenium 1.4 %
Thiamin 4.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai curry chicken

View the full Thai curry chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai curry chicken

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

41 calories of Canola Oil, (0.33 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Green Beans (snap), (0.17 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Lime Juice, (0.17 lime yields)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Kaffir lime leaves, (0.50 serving)


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