Our Homemade Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Our Homemade Spaghetti Sauce calories by ingredient


Introduction

If you are watching sodium,this has 20 mg of sodium per 1 cup serving.

 If you are watching sodium,this has 20 mg of sodium per 1 cup serving.
Number of Servings: 10

Ingredients

    12 C dices fresh tomatoes
    0.5 cup cooking wine
    .5tsp of oregano and marjoram
    6 cloves of fresh diced garlic

Directions

place tomatoes in heave cooking pot and bring to a boil. Add garlic spices and cooking wine. Boil for 2 hrs. S and P to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user NURSEYNURSE1.