Summit Cafe's Stuffed French Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 12.3 g
  • Cholesterol: 200.5 mg
  • Sodium: 482.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Summit Cafe's Stuffed French Toast calories by ingredient


Introduction

This is a tasty twist on the classic french toast. Because of it's fat content, you might want to make this recipe for special occasions. This is a tasty twist on the classic french toast. Because of it's fat content, you might want to make this recipe for special occasions.
Number of Servings: 1

Ingredients

    1 large brown egg
    1 tbsp. skim non fat milk
    cinnamon and nutmeg, to suit your taste
    2 slices whole grain bread
    1 tbsp. light cream cheese (you could use non fat and that would lower fat content)
    6 medium size ripe strawberries, sliced
    .5 tsp 'healthy' margarine
    1 tbsp. light syrup
    powdered sugar, optional

Directions

First, whisk together the egg, milk, cinnamon and nutmeg in a bowl. Set aside. Spread the cream cheese on both slices of your bread. Place a layer of sliced strawberries on one slice of bread (save the rest for garnish) and put second slice on top. Preheat a non stick frying pan on medium heat. Put your sandwich in egg mixture, turning to ensure good coverage on both sides. Let it soak for a while. Lower heat. Place in preheated fry pan, cover to ensure it cooks all the way trough. Flip after a few minutes. Once it's golden brown on both sides, it's done. Dust with some powdered sugar. Serve with a little margarine, syrup and remaining strawberry slices. Enjoy!!
Blueberries or raspberries would be good for this too!
Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user KALSPENCE.