Moroccan – Inspired Jewelled Couscous
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 276.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.8 g
- Protein: 5.8 g
View full nutritional breakdown of Moroccan – Inspired Jewelled Couscous calories by ingredient
Introduction
Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to celebrate! Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to celebrate!Number of Servings: 6
Ingredients
-
½ teaspoon ground cumin
½ teaspoon fresh-grated ginger
pinch ground cloves
¼ teaspoon ground saffron
¼ teaspoon salt
¼ teaspoon black pepper
Juice and grated zest of one orange
1 ¾ cups vegetable broth
½ cup dried cranberries
1 ½ cups whole wheat couscous
Directions
Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil.
Add the dried cranberries, reduce the heat and simmer 5 minutes.
Return the mixture to a boil, stir in the couscous and remove from heat
Cover, and let stand 5 minutes. Fluff with a fork and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Add the dried cranberries, reduce the heat and simmer 5 minutes.
Return the mixture to a boil, stir in the couscous and remove from heat
Cover, and let stand 5 minutes. Fluff with a fork and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.