Chili-Pasta Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349.5
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 631.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.8 g
- Protein: 20.5 g
View full nutritional breakdown of Chili-Pasta Skillet calories by ingredient
Introduction
From Better Homes & Gardens From Better Homes & GardensNumber of Servings: 6
Ingredients
-
1 lb ground beef
1.5 chopped onion
1 15.5 oz can red kidney beans
1 14.5 oz can diced tomatoes, undrained
1 8 oz can tomato sauce
.5 cup dried elbow macaroni
1 4 oz can diced green chile peppers
3 tsp chili powder
.5 tsp garlic salt
.5 cup shredded Monterey Jack or Cheddar cheese
Directions
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRUSINOWSKI.
Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRUSINOWSKI.