Slow Cooker Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 9.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 681.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.9 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
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Introduction

This is a great meal. I eat it over a 1/2 cup of brown rice. It is delicious and so easy to make This is a great meal. I eat it over a 1/2 cup of brown rice. It is delicious and so easy to make
Number of Servings: 8

Ingredients

    2 Lb Top Sirloin- Trimmed of Fat
    1 small Red Onion (or 1/2 a large one)
    1 can chopped tomatoes
    1 tsp minced garlic
    8 tsp Lite Soy Sauce
    2 tsp sugar
    1 large green pepper
    1 tsp olive oil

Directions

Makes 8 1/2 cup servings
Trim the sirloin of any excess fat. Cut into 2x2 inch cubes. Brown the meat on all sides in a pan with the olive oil. Once meat is browned, place in crock pot.
Chop the onion into large peices and place in crockpot
Add the remaining ingredients (except for the pepper) to the crockpot
Cook on LOW for 7 hours. Once you pass 7 hours, add the green pepper (cut into large squares). Cook for 1 additional hour.
Serve over brown rice

Number of Servings: 8

Recipe submitted by SparkPeople user LAXGOAL00.

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