Agave Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.2
- Total Fat: 4.6 g
- Cholesterol: 35.4 mg
- Sodium: 167.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
View full nutritional breakdown of Agave Chocolate Cupcakes calories by ingredient
Introduction
Dairy free, sugar free, and (most importantly) delicious! Dairy free, sugar free, and (most importantly) delicious!Number of Servings: 12
Ingredients
-
* 1 1/3 cups all-purpose flour
* 1/4 teaspoon baking soda
* 2 teaspoons baking powder
* 3/4 cup unsweetened cocoa powder
* 1/8 teaspoon salt
* 3 tablespoons Earth Balance Buttery Spread
* 1 cup and 2 tbsp Agave Nectar
* 2 eggs
* 3/4 cup vanilla almond milk
Directions
1. Preheat oven to 325. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and agave. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.
3. Fill muffin cups and bake for about 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TKUSHNIR.
2. In a large bowl, cream together the butter and agave. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.
3. Fill muffin cups and bake for about 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TKUSHNIR.