Collards, asian stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 914.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Collards, asian stirfry calories by ingredient



Number of Servings: 2

Ingredients

    collards & etc.

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user BARBSDUCK.