Pumpkin Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    1 Box Spice Cake
    1 Can Pumpkin (not pie mix)
    1/4 - 1/2 Can Water


Mix Spice Cake and Pumpkin together. Add water to bring to a cake batter consistancy. Place in a 9x13 cake pan and bake acording to Cake box. Remove from oven and let cool. Cut into 18 pieces.

Serving Suggestions (not in nutritional info):
top with favorite whipped topping
serve next to a scoop of vanilla ice cream
frost with cream cheese frosting

Number of Servings: 18

Recipe submitted by SparkPeople user JAKES_ANGEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.