Lima Bean Salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 279.9

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 993.9 mg
Total Carbs: 48.6 g
Dietary Fiber: 12.5 g
Protein: 13.9 g

View full nutritional breakdown of Lima Bean Salad calories by ingredient

Introduction

This dish can be served warm or cold. This dish can be served warm or cold.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 15.5 oz. can Butter Beans drained & rinsed

1 15.5 oz. can Lima Beans drained & rinsed

1 16 oz package Frozen Mixed Vegetables

1 15.5 oz. can Diced Tomatoes with liquid

1 8 oz. can tomato sauce

1 medium onion, chopped

1 medium green bell pepper, chopped

2 Tbsp. Olive oil

1 tsp. salt

1/4 tsp black pepper

Directions

Using a 3 quart covered saucepan heat oil on high. Lower heat to medium and saute onion and bell pepper until tender, about 10 minutes. Stir in the remaing ingredients and when the mixture bubbles all over, cover and simmer on low for 20 minutes. Turn off heat and stir well. Cover and let stand 10 minutes. Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HYEFIVE.