Crock Pot Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 3.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 797.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 (4oz) Chicken Breast (bone and skin removed)
    1 1/2 Cups chunky salsa
    1 tbsp. mustard
    1 tbsp. brown suger substitue or 1 tbsp. Honey
    (I used Splenda's Brown Sugar)

Directions

Spray Crock pot with Pam. Place Chicken breast in pot. Mix salsa, mustard and brown sugar. Pour over chicken. Set temperature on LOW and let chicken cook ALL DAY!!

Makes 4 servings
Each Serving = 3 1/2 oz. Protein, 40 additional Calories

Number of Servings: 4

Recipe submitted by SparkPeople user RBENTLEY82.