Taco Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 287.4
- Total Fat: 10.2 g
- Cholesterol: 33.4 mg
- Sodium: 619.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 9.2 g
- Protein: 16.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 14
Ingredients
-
1 can pinto beans
1 can kidney beans
1 can lima beans
1 can garbanzo beans
3 cans stewed tomatoes
3 small cans chilies
small onion chopped
2 pounds ground beef browned
1 pkg taco seasoning
1 pkg ranch dressing mix
1-1/2 cups water
Directions
Mix all ingredients in large pot/crock pot, cook on low 2-3 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user DW011674.
Number of Servings: 14
Recipe submitted by SparkPeople user DW011674.