Ginger carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 3.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 62.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Ginger carrots calories by ingredient
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rich tasting low calorie side dish rich tasting low calorie side dish
Number of Servings: 4


    2 cups sliced baby carrots
    2 tsp grated ginger
    1 tbs butter
    1/2 cup water


slice baby carrots in half lengthwise
boil water in a saucepan
add sliced carrots to water
cover and boil on medium until carrots are as soft as you like them
drain into strainer
turn burner down to lowest setting
add butter and grated ginger to hot pan and sautee
toss carrots in the warm butter until coated
*if you use salted butter you don't need to add any salt
* use more or less butter or a substitute of your choice.

Number of Servings: 4

Recipe submitted by SparkPeople user THEFRZA.

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