Chicken and Leeks with Couscous

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 522.6
  • Total Fat: 3.5 g
  • Cholesterol: 110.2 mg
  • Sodium: 895.0 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 52.3 g

View full nutritional breakdown of Chicken and Leeks with Couscous calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple, tasty food, quick to make Simple, tasty food, quick to make
Number of Servings: 2


    380 grams chicken breast--2 breasts
    1 cup chicken broth
    25 grams raisins
    1 cup dry couscous--2 cups cooked
    2 cleaned, sliced leeks
    .5 cup white wine
    salt and pepper to taste


Makes 2 servings

Boil broth, add raisins, couscous, take off heat, cover, let absorb broth about 10 minutes, cook rest of dish, fluff with fork.

Slice chicken into cubes, Pam a frying pan, sauté chicken 5 minutes. Add leeks, sauté 5 minutes, add white wine, sauté gently 5 minutes. Salt and pepper to taste.

Serve over fluffed couscous.

Number of Servings: 2

Recipe submitted by SparkPeople user AKASHA66.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.