Ann's Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 9.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 1,233.3 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 19.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Ann's Chili calories by ingredient



Number of Servings: 16

Ingredients

    Brown and drain ground beef, Mix into large pot with other ingrediants simmer for 5 hrs and beef broth to thin. serve over brown rice

Directions

Brown and drain ground beef, Mix into large pot with other ingrediants simmer for 5 hrs and beef broth to thin. serve over brown rice

Number of Servings: 16

Recipe submitted by SparkPeople user SARAMLOVE.