Creamy kidney Bean Salad


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 778.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Creamy kidney Bean Salad calories by ingredient


Introduction

1/2 cup 1/2 cup
Number of Servings: 4

Ingredients

    1 can kidney beans rinsed
    3 tbsp miracle whip light
    2 medium dill pickles chopped
    1 tbsp dill weed

Directions

mix together

Number of Servings: 4

Recipe submitted by SparkPeople user MSBHAVN2RU.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I didn't have any Dill Pickles so substituted Bread & Butter ones that I made this week so it was a little sweet (would've been 5 stars as it was written!) Just like my Mother used to make but lightened up a lots! Thanks for sharing! - 7/28/16