Cereal Brittle

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 186.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cereal Brittle calories by ingredient
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Adapted Recipe from Pillsbury.com. Adapted Recipe from Pillsbury.com.
Number of Servings: 16


    2 Cups Kashi Heart to Heart Cereal
    2 Cups Fiber One Caramel Delight Cereal
    2 Cups Oats
    1/2 Cup Country Crock Light
    1/4 Cup Brown Sugar (could sub with Spenda Brown Sugar)
    1/3 Cup Pancake Syrup (could save some calories by using a light variety)


Heat oven to 300. Line 1 large cookie sheet with foil; spray foil with cooking spary. In Large bowl, mix both cereals and oats. Set aside.

In 1-quart saucepan, heat butter, brown sugar, and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stri until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.

Bake 35 to 40 minutes till starting to brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly coverd container.

Number of Servings: 16

Recipe submitted by SparkPeople user OKIELORA.

TAGS:  Snacks |

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