Suzzaka bean sausage soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 261.1
- Total Fat: 12.3 g
- Cholesterol: 24.0 mg
- Sodium: 474.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.9 g
- Protein: 12.6 g
View full nutritional breakdown of Suzzaka bean sausage soup calories by ingredient
Introduction
dried mixed bean and sausage soup dried mixed bean and sausage soupNumber of Servings: 10
Ingredients
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2.5 cups dried beans cooked makes 7 cups
1 cup chopped leeks
1 cup chopped celery
2 cloves chopped garlic
1 cup chopped carrots
1 28 oz can crushed tomatoes
1 bay leaf
6 cups water
9oz of raw "hot" breakfast sausage
1cup potatoes, cooked and mashed
1 tsp dried thyme
salt and pepper to taste
1 T olive oil
Directions
Start with 2.5 cup of dried beans that have been rinsed. Add 6 cups of water, bring to a boil for 3 minutes. Turn off heat, cover and let soak for 1 hour. Drain beans and add 6cups of hot water. Bring to a boil. Saute chopped veggies in olive oil and add to beans. Saute' sausage, drain, add tomatoes and put all ingredients into a large soup pot. Simmer for2 to 3 hours or until every thing is tender. Salt and pepper to taste. makes about ten 1.5 cup servings , each 261.1 calories.
Number of Servings: 10
Recipe submitted by SparkPeople user SUUZZEE.
Number of Servings: 10
Recipe submitted by SparkPeople user SUUZZEE.
