Suzzaka bean sausage soup


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 12.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 474.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.6 g

View full nutritional breakdown of Suzzaka bean sausage soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

dried mixed bean and sausage soup dried mixed bean and sausage soup
Number of Servings: 10

Ingredients

    2.5 cups dried beans cooked makes 7 cups
    1 cup chopped leeks
    1 cup chopped celery
    2 cloves chopped garlic
    1 cup chopped carrots
    1 28 oz can crushed tomatoes
    1 bay leaf
    6 cups water
    9oz of raw "hot" breakfast sausage
    1cup potatoes, cooked and mashed
    1 tsp dried thyme
    salt and pepper to taste
    1 T olive oil

Directions

Start with 2.5 cup of dried beans that have been rinsed. Add 6 cups of water, bring to a boil for 3 minutes. Turn off heat, cover and let soak for 1 hour. Drain beans and add 6cups of hot water. Bring to a boil. Saute chopped veggies in olive oil and add to beans. Saute' sausage, drain, add tomatoes and put all ingredients into a large soup pot. Simmer for2 to 3 hours or until every thing is tender. Salt and pepper to taste. makes about ten 1.5 cup servings , each 261.1 calories.

Number of Servings: 10

Recipe submitted by SparkPeople user SUUZZEE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.