Buttermilk Mac 'N Cheese

Buttermilk Mac 'N Cheese

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 3.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 344.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Buttermilk Mac 'N Cheese calories by ingredient


Introduction

The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese. The buttermilk in original is 2.5 cups.
This version eliminates much of the fat but retains a lot of flavor.
The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese. The buttermilk in original is 2.5 cups.
This version eliminates much of the fat but retains a lot of flavor.

Number of Servings: 24

Ingredients

    1-1/4 c eggbeaters
    8 oz Cabot's Seriously Sharp cheddar cheese, grated
    8 oz Cabot 1% sharp cheddar cheese, grated
    3 c buttermilk
    1 t salt
    1/2 t pepper
    7 oz elbow macaroni (measured dry), cooked and drained (I use whole wheat pasta)

Directions

In a large bowl, stir together the eggs, buttermilk, salt, pepper, and then cheese. Add macaroni; stir well. Pour into greased 9x13 pan.
Bake uncovered at 350 for 45-50 minutes.

Serving size is approx 1/2 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user SELVAGEEDGE.