Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 95.3
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 13.3 mg
Sodium 344.9 mg
Potassium 90.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Protein 7.8 g
Vitamin A 6.7 %
Vitamin B-12 6.0 %
Vitamin B-6 1.6 %
Vitamin C 0.5 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 16.0 %
Copper 0.5 %
Folate 3.6 %
Iron 4.3 %
Magnesium 1.7 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 3.0 %
Phosphorus 8.4 %
Riboflavin 14.0 %
Selenium 6.8 %
Thiamin 2.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Mac 'N Cheese

View the full Buttermilk Mac 'N Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Mac 'N Cheese

36 calories of Cheddar Cheese, (0.08 cup, shredded)

28 calories of Pasta, whole wheat elbows, (0.29 oz)

20 calories of Cabot 75% Reduced Fat Sharp Cheddar Cheese (1%), (0.33 oz)

13 calories of Buttermilk, lowfat, (0.13 cup)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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