Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.0
- Total Fat: 0.7 g
- Cholesterol: 2.5 mg
- Sodium: 54.4 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 8.8 g
- Protein: 10.6 g
View full nutritional breakdown of Scalloped Potatoes calories by ingredient
Introduction
A low sodium make at home meal. I generally use this recipe to use up those leftovers. Any leftover meats get cubed and added. A low sodium make at home meal. I generally use this recipe to use up those leftovers. Any leftover meats get cubed and added.Number of Servings: 4
Ingredients
-
4 large potatoes, peeled and sliced
1 medium onion, diced
1/4 cup flour
1 cup milk, 1/2%
Directions
Peel and slice the potatoes. Dice the onion. Put the potatoes and onion in a casserole dish. Add the 1/4 cup flour and mix. Add the milk. Cover and bake at 350 degrees for about 1 hour.
Serves 4
I generally add the leftover ham, turkey, roast beef, bacon, chicken, pork roast, etc. diced up. I put it in the casserole with the potatoes and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user LORAIA.
Serves 4
I generally add the leftover ham, turkey, roast beef, bacon, chicken, pork roast, etc. diced up. I put it in the casserole with the potatoes and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user LORAIA.