Vegan Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.2
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 267.9 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.9 g
- Protein: 12.8 g
View full nutritional breakdown of Vegan Breakfast Cookies calories by ingredient
Introduction
I quadrupled the original I quadrupled the originalNumber of Servings: 6
Ingredients
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1 1/3 cup cups oats
4 tablespoons raisins
4 tablespoons flour
1 1/3 cups powdered soy milk
1 cup unsweetened applesauce (no-sugar-added)
1 teaspoon cinnamon
1 teaspoon baking powder
4 tablespoon no-calorie artificial sweetener
Directions
Preheat oven to 350 degrees. Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets. Mix all ingredients together and spoon on sheet. Bake for 15-20 minute.
I made 6 cookies out of this. Try not to use vanilla flavoured powdered soy milk, it tends to make it a bit too sweet.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYNJA.
I made 6 cookies out of this. Try not to use vanilla flavoured powdered soy milk, it tends to make it a bit too sweet.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYNJA.
Member Ratings For This Recipe
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