Vegan Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegan Breakfast Cookies calories by ingredient
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I quadrupled the original I quadrupled the original
Number of Servings: 6


    1 1/3 cup cups oats
    4 tablespoons raisins
    4 tablespoons flour
    1 1/3 cups powdered soy milk
    1 cup unsweetened applesauce (no-sugar-added)
    1 teaspoon cinnamon
    1 teaspoon baking powder
    4 tablespoon no-calorie artificial sweetener


Preheat oven to 350 degrees. Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets. Mix all ingredients together and spoon on sheet. Bake for 15-20 minute.

I made 6 cookies out of this. Try not to use vanilla flavoured powdered soy milk, it tends to make it a bit too sweet.

Number of Servings: 6

Recipe submitted by SparkPeople user ASYNJA.

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Member Ratings For This Recipe

  • I Found this reciepe great. My children loved this for a breakfast change and wanted more. It so easy and very quick to make first thing in the morning.

    I woul give this recipe four out of five stars...
    - 3/5/10

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