Cuban Picadillo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.7
- Total Fat: 11.5 g
- Cholesterol: 84.2 mg
- Sodium: 4,226.4 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.7 g
- Protein: 26.4 g
View full nutritional breakdown of Cuban Picadillo calories by ingredient
Number of Servings: 4
Ingredients
-
* Ground Turkey, 1 unit, yield from 1 lb raw (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Red Wine, 1 glass (3.5 fl oz) (remove)
* Raisins, 1 cup (not packed) (remove)
* Tomato Sauce, 2 cup (remove)
* Salt, 2 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user EMORRIS2.