Chicken and Artichoke Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 8.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 609.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken and Artichoke Pizza calories by ingredient
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Introduction

The dough is made in a bread maker for ease of preparation. Try adding other ingredients like thinly sliced red onions for a topping. Allow about 1 1/2 hours for bread preparation. The dough is made in a bread maker for ease of preparation. Try adding other ingredients like thinly sliced red onions for a topping. Allow about 1 1/2 hours for bread preparation.
Number of Servings: 12

Ingredients

    Dough ingredients:
    3/4 cups water (80-90 degrees)
    2T olive oil
    2cup Bread flour
    1/2 teaspoon sugar
    1/2 teaspoon salt
    2 teaspoon regular, or
    1 1/2 teaspoons bread machine, or fast rise yeast
    Pizza Ingredients:
    1/2 cup Alfredo sauce
    2 tablespoon grated parmesan cheese
    1 pound frozen chicken breast thawed and cut into 1 inch pieces
    1/2 med onion
    3 cloves garlic, sliced or chopped
    1 teaspoon olive oil
    1 can (14 oz) quartered artichoke hearts (drained)
    1 can (2.25 oz) Black olives, sliced (drained)
    2 cups shredded Mozarella cheese

Directions

Makes 1 large pizza, 12 slices

Directions for preparing crust:
Follow order given for dough ingredients and follow manufacturers directions for making dough.
My dough setting is 1 hour, 20 minutes in my bread maker.

After placing dough on pan and spreading out, etc. let rise on the pan for about 20 minutes.

Prepare the chicken, onions, and garlic by sauteing together until chicken is completely cooked.

Pour Alfredo sauce onto pizza dough; sprinkle parmesan cheese all over; spread cooked chicken, onion, and garlic mixture evenly over the other toppings; place quartered artichoke hearts and olives evenly over the chicken mixture (you may also want to add other ingredients like thinly sliced red onions at this time also. Cover entire pizza with the shredded mozarella cheese and bake at 400 degrees for 20-25 min. Pizza is done when lightly browned on top. Cool for about 10 min, slice and serve.



Number of Servings: 12

Recipe submitted by SparkPeople user TREVUG.

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