Pizza Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 527.7
- Total Fat: 33.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,924.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 20.2 g
View full nutritional breakdown of Pizza Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
1 T Olive Oil
1 cup chopped onion
2 cloves chopped garlic
8 oz. mushrooms
1.5 cups tomato sauce
1/2 cup sliced black olives
2/3 cup pepperoni slices
1 cup shredded cheddar cheese
4 Grands biscuits
Directions
Saute onions and garlic in olive oil for 2 minutes. Add mushrooms and cook until tender about 5 minutes. Season with salt and pepper. Add tomato sauce and olives. Bring to simmer. Pour sauce into 2 quart dish. Place pepperoni in a layer on top of sauce. Sprinkle with cheese. Quarter biscuits and arrange on top of cheese. Bake for 15 minutes. Let sit 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LOURNES17.
Number of Servings: 4
Recipe submitted by SparkPeople user LOURNES17.