Penne All'Amatriciana
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.0
- Total Fat: 12.0 g
- Cholesterol: 24.9 mg
- Sodium: 1,929.4 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 7.6 g
- Protein: 19.0 g
View full nutritional breakdown of Penne All'Amatriciana calories by ingredient
Number of Servings: 4
Ingredients
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8 ounces penne pasta
4 ounces pancetta or good-quality bacon, cubed
1 cup chopped onion
1 tablespoon minced garlic
1 large can (28 oz.) diced tomatoes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flakes
1/4 cup grated parmesan cheese
Directions
1. Cook pasta according to package directions; drain and set aside.
2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Member Ratings For This Recipe
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BETHLOCK
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JU_ROCKNROLL
That recipe is AWESOME! I LOVE penne al amatriciana and I was looking for a healthier take, I found it thanks to you! I tastes great and is done in no time :) UPDATE: I still can't believe this recipe! It is SOOO good! My bf requests it every single week and raves about it pretty much everyday! - 2/6/11