Jewish apple cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.3
- Total Fat: 10.9 g
- Cholesterol: 62.3 mg
- Sodium: 141.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Jewish apple cake calories by ingredient
Number of Servings: 12
Ingredients
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3 cups unsifted flour
2 cups sugar
1 cup oil or 1/2 oil 1/2 apple sauce
4 eggs
1/2 tsp vanilla
1/2 cup orange juice
3 tsps. baking powder
Apple mixture:
3-4 large apples peeled and sliced thin
1/2 cup sugar
1 tbsp. Cinnamon
Directions
mix apple mixture together and let sit while mixing the rest.
Cream together eggs and sugar.
Add remaining ingred. except apple mixture.
In a sprayed and floured bundt pan, place 1/3 batter, then 1/3 apple mixture and so forth until all gone. Bake at 350* for 1 hr 15 minutes. Prick to see if done in several places. Do not over bake. cool in pan atleast 10 minutes before unmoldeing. Serve with ice Cream or cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user JAIMEMRS.
Cream together eggs and sugar.
Add remaining ingred. except apple mixture.
In a sprayed and floured bundt pan, place 1/3 batter, then 1/3 apple mixture and so forth until all gone. Bake at 350* for 1 hr 15 minutes. Prick to see if done in several places. Do not over bake. cool in pan atleast 10 minutes before unmoldeing. Serve with ice Cream or cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user JAIMEMRS.
Member Ratings For This Recipe
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SHIRA2325
