Jewish apple cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 10.9 g
  • Cholesterol: 62.3 mg
  • Sodium: 141.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Jewish apple cake calories by ingredient
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Number of Servings: 12


    3 cups unsifted flour
    2 cups sugar
    1 cup oil or 1/2 oil 1/2 apple sauce
    4 eggs
    1/2 tsp vanilla
    1/2 cup orange juice
    3 tsps. baking powder

    Apple mixture:
    3-4 large apples peeled and sliced thin
    1/2 cup sugar
    1 tbsp. Cinnamon


mix apple mixture together and let sit while mixing the rest.
Cream together eggs and sugar.
Add remaining ingred. except apple mixture.
In a sprayed and floured bundt pan, place 1/3 batter, then 1/3 apple mixture and so forth until all gone. Bake at 350* for 1 hr 15 minutes. Prick to see if done in several places. Do not over bake. cool in pan atleast 10 minutes before unmoldeing. Serve with ice Cream or cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user JAIMEMRS.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I made this recipe twice and both were good!
    The second time i made the cake less sweet by cutting the sugar by one cup, adding 3/4 cup apple sauce and 1/4 cup oil
    - 7/11/10

    Was this review helpful?   yes  No
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