Tomato and egg scramble


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 16.3 g
  • Cholesterol: 374.0 mg
  • Sodium: 129.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Tomato and egg scramble calories by ingredient


Introduction

Fast and easy to make. For a lunch on the run. Fast and easy to make. For a lunch on the run.
Number of Servings: 2

Ingredients

    6 tomatos
    4 eggs
    1 onion
    2 cloves of garlic
    ginger root

    salt, pepper, cumin

Directions

Chop the onions, ginger root and garlic and fry in pan. Mix and add the eggs at minimum heat. Add salt, pepper and cumin to taste.


Number of Servings: 2

Recipe submitted by SparkPeople user AMELIA_.