Steak Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.7
- Total Fat: 6.3 g
- Cholesterol: 21.3 mg
- Sodium: 431.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.2 g
View full nutritional breakdown of Steak Fajitas calories by ingredient
Introduction
Good topped with fresh tomato salsa and guacamole, with a splash of Cholula hot sauce.A Coronita isn't too many calories to add, is it? Good topped with fresh tomato salsa and guacamole, with a splash of Cholula hot sauce.
A Coronita isn't too many calories to add, is it?
Number of Servings: 4
Ingredients
-
1/4 sweet onion, sliced
1 sweet red pepper, sliced
2 baby zucchini, julienned
6 oz steak (or chicken breast), sliced thinly
1 t cumin
1 t dried, powdered chipotle
1/2 cup roughly chopped cilantro, leaves and stems
juice of one lime
Directions
Saute vegetables in a stick proof pan, sprayed with Pam.
As veggies soften, add steak, cook to pink.
Add lime juice and herbs and spices, saute for about a minute more, then turn off and leave on burner for couple minutes.
Wrap with tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user LACURVE.
As veggies soften, add steak, cook to pink.
Add lime juice and herbs and spices, saute for about a minute more, then turn off and leave on burner for couple minutes.
Wrap with tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user LACURVE.