Cranberry Chocolate Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.8
- Total Fat: 1.0 g
- Cholesterol: 1.2 mg
- Sodium: 274.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.7 g
View full nutritional breakdown of Cranberry Chocolate Muffin calories by ingredient
Introduction
This is a variation of the Joy Life Club muffins This is a variation of the Joy Life Club muffinsNumber of Servings: 12
Ingredients
-
1/3 cup maple syrup
1 Tbsp water
1 Tbsp ground stevia
1/2 cup unsweetened applesauce
3/4 cup nonfat milk
2 Tbsp coffee
3 large egg whites
3/4 cup fat-free vanilla yogurt
1 tsp vanilla extract
1 1/2 cup whole wheat flour
1/2 teaspoon sea salt
1 tsp baking powder
1 tsp baking soda
7 Tbsp unsweetened cocoa powder
1/2 cup dried cranberries
Directions
Makes 12 muffins
Heat oven to 325° F.
Prepare muffin pan with muffin liners.
Combine dry ingredients in a large mixing bowl.
In a second bowl, combine wet ingredients.
Stir all ingredients together being careful not to overmix.
Fill the muffin cups 3/4 full.
Bake at 325° F for 20 - 25 minutes, or until an inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMASUDS.
Heat oven to 325° F.
Prepare muffin pan with muffin liners.
Combine dry ingredients in a large mixing bowl.
In a second bowl, combine wet ingredients.
Stir all ingredients together being careful not to overmix.
Fill the muffin cups 3/4 full.
Bake at 325° F for 20 - 25 minutes, or until an inserted toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMASUDS.