Pepperoni Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 379.0
- Total Fat: 10.5 g
- Cholesterol: 35.0 mg
- Sodium: 701.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.8 g
- Protein: 16.2 g
View full nutritional breakdown of Pepperoni Pizza calories by ingredient
Introduction
A great quick Saturday lunch - you can also load it up with fresh veggies! A great quick Saturday lunch - you can also load it up with fresh veggies!Number of Servings: 2
Ingredients
-
2 Tia Rosa 98% Fat Free Whole Wheat Tortillas
1/4 cup Ragu Light No Sugar Added Tomato & Basil sauce
2 Slices Sargento Low Fat Provolone Cheese
1/2 Cup Kraft 2% Shredded Mozzarella
30 Slices of Hormel Turkey Pepperoni
Directions
Preheat your oven to 425 degrees.
On each tortilla, layer the following:
1. 2 Tbsp Tomato Sauce
2. 1 Slice provolone cheese, torn into pieces
3. 1/4 cup of mozzarella cheese
15 Pepperoni Slices
Bake in the oven for 5-7 minutes, until the cheese is golden and bubbly and the edge of the tortilla is crispy.
Makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
On each tortilla, layer the following:
1. 2 Tbsp Tomato Sauce
2. 1 Slice provolone cheese, torn into pieces
3. 1/4 cup of mozzarella cheese
15 Pepperoni Slices
Bake in the oven for 5-7 minutes, until the cheese is golden and bubbly and the edge of the tortilla is crispy.
Makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.