Amy's Texas Chili
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 155.8
- Total Fat: 8.2 g
- Cholesterol: 24.1 mg
- Sodium: 250.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.7 g
- Protein: 10.0 g
View full nutritional breakdown of Amy's Texas Chili calories by ingredient
Number of Servings: 26
Ingredients
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Ingredients:
Ingredients:
Ground beef, extra lean, 32 oz (remove)
Beans, red kidney, 6 cup (remove)
Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove)
Chili powder, 8 tbsp (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Leeks, .25 cup (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Directions
Brown meat & leek in olive oil--add other ingredients & simmer
Number of Servings: 26
Recipe submitted by SparkPeople user SUNMOM4.
Number of Servings: 26
Recipe submitted by SparkPeople user SUNMOM4.