Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.8 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 24.1 mg |
| Sodium | 250.2 mg |
| Potassium | 320.1 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 4.7 g |
| Sugars | 0.2 g |
| Protein | 10.0 g |
| Vitamin A | 15.3 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.5 % |
| Copper | 6.8 % |
| Folate | 9.3 % |
| Iron | 10.1 % |
| Magnesium | 7.4 % |
| Manganese | 10.7 % |
| Niacin | 10.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 11.5 % |
| Riboflavin | 9.6 % |
| Selenium | 8.2 % |
| Thiamin | 6.5 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Amy's Texas Chili
View the full Amy's Texas Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Amy's Texas Chili
90 calories of Ground beef, extra lean (15% fat) pan broiled, (1.23 oz)
50 calories of Beans, red kidney, (0.23 cup)
14 calories of Extra Virgin Olive Oil, (0.12 tbsp)
7 calories of Chili powder, (0.31 tbsp)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
1 calories of Leeks, (0.01 cup)
0 calories of Water, tap, (0.23 cup (8 fl oz))
Calories per serving of Amy's Texas Chili
90 calories of Ground beef, extra lean (15% fat) pan broiled, (1.23 oz)
50 calories of Beans, red kidney, (0.23 cup)
14 calories of Extra Virgin Olive Oil, (0.12 tbsp)
7 calories of Chili powder, (0.31 tbsp)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
1 calories of Leeks, (0.01 cup)
0 calories of Water, tap, (0.23 cup (8 fl oz))
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