Golden Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 175.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
View full nutritional breakdown of Golden Roasted Potatoes calories by ingredient
Introduction
These are a wonderful side dish to compliment any meal. They are crispy on the outside and soft and moist on the inside. I use onion powder because I don't like the texture of real onion. Also I use dried herbs. These are a wonderful side dish to compliment any meal. They are crispy on the outside and soft and moist on the inside. I use onion powder because I don't like the texture of real onion. Also I use dried herbs.Number of Servings: 2
Ingredients
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1/2 lb red potatoes
1 tbsp olive oil
1tsp olive oil
1tsp fresh garlic (finely minced)
1tsp oregano
1tsp basil
1tsp rosemary
1tsp onion powder
1tsp salt
1tsp black pepper
Directions
Pre-Heat your oven to 375 deg. Place potatoes into 6cups of boiling water. Boil potatoes for 15 minutes. Drain and let cool. Add the 1 tsp of olive oil to a small frying pan and add your minced garlic. Cook until garlic is tender and golden.
Once cool enough to handle cut the potatoes into 2 in cubes. Place potato cubes into a small baking dish, and add 1 tbsp olive oil, oregano,basil,rosemary,salt, pepper, onion powder, and black pepper. Try to spread the ingredients across all the potatoes. Add the garlic and toss with a spoon.
When all of the potatoes are coated, use the spoon to spread them evenly across the bottom of the baking dish. Place into 375 deg oven for 15-20 minutes. After 20 minutes flip the potatoes and replace in oven for 20 additional minutes. Potatoes should be golden brown on all sides. Let cool for 5-10 minutes, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLESISTER22.
Once cool enough to handle cut the potatoes into 2 in cubes. Place potato cubes into a small baking dish, and add 1 tbsp olive oil, oregano,basil,rosemary,salt, pepper, onion powder, and black pepper. Try to spread the ingredients across all the potatoes. Add the garlic and toss with a spoon.
When all of the potatoes are coated, use the spoon to spread them evenly across the bottom of the baking dish. Place into 375 deg oven for 15-20 minutes. After 20 minutes flip the potatoes and replace in oven for 20 additional minutes. Potatoes should be golden brown on all sides. Let cool for 5-10 minutes, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLESISTER22.
Member Ratings For This Recipe
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