pulledpork

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 24.2 g
  • Cholesterol: 94.7 mg
  • Sodium: 71.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of pulledpork calories by ingredient


Introduction

Use on buns as sandwich or as a main course with salad.and vegetables. Use on buns as sandwich or as a main course with salad.and vegetables.
Number of Servings: 9

Ingredients

    ADD YOUR PORK AND APPLE JUICE TO SLOW COOKER AND ANY SPICE YOU LIKE. tHIS CAN BE MADE BLAND OR SPICE IT UP TO YOUR TASTE. COOK FOR 5 to 6 HOURS ON LOW.

Directions

3oz servings are plenty

Number of Servings: 9

Recipe submitted by SparkPeople user SHARONLEGE.