Vegetable - Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.5
- Total Fat: 19.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
View full nutritional breakdown of Vegetable - Rice Soup calories by ingredient
Introduction
Yummy veggie and rice soup. Yummy veggie and rice soup.Number of Servings: 6
Ingredients
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Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Carrots, raw, .5 cup, chopped
Garlic, 1 clove
Olive Oil, 1 tbsp
Can Tomatoes, 28 oz
*Brown Rice, medium grain, 1 cup
Reduced sodium Chicken broth, 1 cup
Parsley, dried, 1 tsp
Thyme, ground, 1 tsp
Directions
Heat oil over medium heat in large saucepan. Combine onions, celery, carrots, and garlic and cook for 10 minutes. Add tomatoes with the juice and bring to a boil. Reduce heat and simmer for 20 minutes. Add rice and chicken broth and simmer for another 20 minutes. Sprinkle dried herbs and serve. Makes 6 servings. Servings size is 12 ounces.
Number of Servings: 6
Recipe submitted by SparkPeople user KRUCIALKIMMIE.
Number of Servings: 6
Recipe submitted by SparkPeople user KRUCIALKIMMIE.
Member Ratings For This Recipe
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ONEREALLYBIGDOG
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REDGRAMA
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ELIHU_ANGOLA101
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KDKOSMO