Porcupine Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 569.2
- Total Fat: 36.1 g
- Cholesterol: 128.1 mg
- Sodium: 543.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.4 g
- Protein: 33.4 g
View full nutritional breakdown of Porcupine Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 lbs of lean ground beef
1 cup white rice
2 tbsp Garlic Powder
1 tbsp Dried Rosemary
2 tbsp Dried Basil
2 tbsp Dried Oregano
1 10.75 oz can of Tomato Soup
1 cup Water
Directions
1. Mix together all ingredients except soup and water in mixing bowl
2. Form mixture into meatballs and place into pressure cooker.
3. Pour soup and water over meatballs
4. Close pressure cooker and heat to gentle rock.5 cook at gentle rock for 10 min
5. Gently cool pressure cooker with warm water until steam is released.
Enjoy with your favorite vegetable.
Number of Servings: 4
Recipe submitted by SparkPeople user HISTTEACH.
2. Form mixture into meatballs and place into pressure cooker.
3. Pour soup and water over meatballs
4. Close pressure cooker and heat to gentle rock.5 cook at gentle rock for 10 min
5. Gently cool pressure cooker with warm water until steam is released.
Enjoy with your favorite vegetable.
Number of Servings: 4
Recipe submitted by SparkPeople user HISTTEACH.