Chicken & Rice Casserole (1cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 223.1
- Total Fat: 4.5 g
- Cholesterol: 67.8 mg
- Sodium: 464.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.2 g
- Protein: 28.3 g
View full nutritional breakdown of Chicken & Rice Casserole (1cup) calories by ingredient
Number of Servings: 12
Ingredients
-
3 lbs Chicken Breast, no skin, fat or bones
1 & 1/2 cups of White Rice, long grain, dry
1 pkg Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
1 can (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz) Cream of Mushroom Soup
4 cups water
Directions
Cut up chicken into bite size pieces, put aside.
In a 9X13 dish, mix rice, 4 cups water, Liption soup mix, and both chicken and mushroom soup cans. Put cut up chicken evenly over the whole top.
Bake at 350 for 1 & 1/2 hrs. Makes 12, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CANDYCANE2B125.
In a 9X13 dish, mix rice, 4 cups water, Liption soup mix, and both chicken and mushroom soup cans. Put cut up chicken evenly over the whole top.
Bake at 350 for 1 & 1/2 hrs. Makes 12, 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CANDYCANE2B125.