Peanut Butter Cup Ricotta Creme

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 13.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 157.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Peanut Butter Cup Ricotta Creme calories by ingredient


Introduction

This ricotta creme tastes just like a peanut butter cup. Just use whatever sweetener you have and add vanilla or use vanilla sugar-free syrup. Whatever you have on hand will work, just keep tasting until you get it right.
This makes a HUGE dish, so just eat half today and half tomorrow. :-) This ricotta creme tastes just like a peanut butter cup. Just use whatever sweetener you have and add vanilla or use vanilla sugar-free syrup. Whatever you have on hand will work, just keep tasting until you get it right.
This makes a HUGE dish, so just eat half today and half tomorrow. :-)
Number of Servings: 2

Ingredients

    1/2 cup part skim ricotta cheese
    2 Tbsp peanut butter
    1 Tbsp baking cocoa
    1 Tbsp sugar-free vanilla syrup
    2 tsp sucralose (splenda)
    1 Tbsp nonfat milk

Directions

Mix all ingredients in a food processor. Place into a small dish and refrigerate for at least an hour.

Number of Servings: 2

Recipe submitted by SparkPeople user MIKENDOMSMUM.