Peppers and Sausage

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 65.2

Total Fat: 5.9 g
Cholesterol: 14.3 mg
Sodium: 137.6 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

View full nutritional breakdown of Peppers and Sausage calories by ingredient

Introduction

Will serve 6 to 8 people depending on size of rolls or amount of pasta. Will serve 6 to 8 people depending on size of rolls or amount of pasta.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb. Hot Italian Sausage

3 Large Green jPeppers, chopped

1 Large Onion, chopped

1 Clove Garlic, chopped

1 Large can Diced Tomatoes

Italian Seasonings to taste

Salt and Pepper to taste

Olive Oil for frying

Directions

Heat olive oil in a large pot. Cut sausage into small pieces, add to the oil and fry until brown. Remove from pan and add onions and garlic. Cook until onions and garlic are transparent. Add can of tomatoes, Italian seasonings, salt and pepper. Stir to blend, add sausage back to pot, cover and cook for about 1 hour. Serve on good Italian rolls or over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user MHANLEY2.