beans and rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.2
- Total Fat: 3.5 g
- Cholesterol: 1.9 mg
- Sodium: 398.8 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 11.0 g
- Protein: 15.5 g
View full nutritional breakdown of beans and rice calories by ingredient
Introduction
simple side dish that my husband loves. Don't expect anything fancy--it's a little bland--but it's quick and easy! simple side dish that my husband loves. Don't expect anything fancy--it's a little bland--but it's quick and easy!Number of Servings: 8
Ingredients
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1 1/2 Cups dry rice, steamed with 3 cups of water
2 cans kidney beans
salt
pepper
butter (2 Tbs. if you're worried about calories, more if you want better taste)
Directions
After rice is cooked, toss together. If you want a better tasting dish, saute 1/2 and onion in a little olive oil with a chicken bullion cube. Mix with rice & beans and serve with grated cheese on top. When made with the extra additions, it's actually very tasty. (But I didn't add those ingredients into the nutritional calculator.)
Number of Servings: 8
Recipe submitted by SparkPeople user AMYLYNR.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYLYNR.
Member Ratings For This Recipe
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ERTHMOM7
