Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 7.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 784.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 cup chopped onion
    2 tsp garlic powder
    1 tsp black pepper
    1 can Diced tomatos
    1 pkg taco seasoning
    1 cup V8 Juice
    1 Can corn
    1 cup water
    Beans
    sour cream
    tortilla chips

Directions

Brown ground turkey, garlic, onion and pepper in 5 qrt dutch oven.
The sour cream, cheese, and chips are garnishes.
Add the remaining ingrediants to the pot, do not drain anything and simmer for 30 mins.


Number of Servings: 8

Recipe submitted by SparkPeople user TBEAR9.