Vegan Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.2 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Vegan Stroganoff calories by ingredient



Number of Servings: 6

Ingredients

    Portabella Mushrooms
    Egg Free Pasta Ribbons
    Better Than Sour Cream
    Better Than "Beef" Base
    Small Sweet Yellow Onion
    Fresh Chives

Directions

Boil a pot of water and add pasta. While waiting on water to boil coarsely chop yellow onion and mushrooms. Use nonstick spray on a medium saute pan and add onion, mushroom, & garlic powder to cook on medium heat stirring occasionally until browned. Reduce heat and set aside when browned. Combine sour "cream" and "beef" base with a tbls of water and stirr until mixed well. Combine all ingredients and top with finely chopped chives and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ROSCOPHISH.