Feta Red Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 188.9
- Total Fat: 16.3 g
- Cholesterol: 8.7 mg
- Sodium: 123.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
View full nutritional breakdown of Feta Red Potatoes calories by ingredient
Introduction
Easy, yummy and a great side dish Easy, yummy and a great side dishNumber of Servings: 2
Ingredients
-
Red potatoes, quartered (amount as needed)
Extra Virgin Olive Oil
Parsley (dried)
Feta cheese, crumbled
salt and pepper to taste
Directions
Quarter potatoes (use what you need for your family, I did this for a serving for two)
Put in ziploc bag with other ingredients exept feta cheese. Shake until covered.
Put potatoes on baking sheet covered with foil and put in oven. Bake 350 degrees for 20-25 minutes or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user NEVINDAWG1012.
Put in ziploc bag with other ingredients exept feta cheese. Shake until covered.
Put potatoes on baking sheet covered with foil and put in oven. Bake 350 degrees for 20-25 minutes or until done.
Number of Servings: 2
Recipe submitted by SparkPeople user NEVINDAWG1012.