Spinach Bacon and Feta Egg White Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 476.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Spinach Bacon and Feta Egg White Quiche calories by ingredient
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Number of Servings: 8


    6 Slices of Chicken or Turkey Bacon
    1/2 cup Diced Onion
    3 Cloves Garlic
    1 cup Cooked Spinach ( Thawed and Drained )
    1 cup Feta Cheese Crumbled
    1 cup Egg Whites
    1 cup Non Fat Milk
    2 tsp Oregano
    1 frozen Pie Crust


Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet with onion and garlic. Cook over medium high heat until evenly brown. Set aside.

In a medium bowl, whisk together eggs and milk.
Add bacon mixture, spinach, feta and oregano.

Pour into the pastry shell

Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHARDAIKEN.

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