low(er) fat baked mac and cheese
 fat baked mac and cheese Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.1
- Total Fat: 10.2 g
- Cholesterol: 46.9 mg
- Sodium: 522.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
View full nutritional breakdown of low(er) fat baked mac and cheese calories by ingredient
Introduction
this is paula dean's mac and cheese recipe, using lower fat options. this is paula dean's mac and cheese recipe, using lower fat options.Number of Servings: 8
Ingredients
-
1 tsp salt
1 tsp tabasco
1 lb pasta your choice
2 cups shredded part skim cheese your choice
1/2 cup skim milk
1/4 cup unsalted butter
1/2 cup sour cream low fat
1/2 cup egg beaters
Directions
Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3While macaroni is hot, add the cheeses to the pan; stir well.
4Spread the macaroni mixture in the prepared baking dish.
5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EVOLUTION88.
2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3While macaroni is hot, add the cheeses to the pan; stir well.
4Spread the macaroni mixture in the prepared baking dish.
5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EVOLUTION88.