low(er) fat baked mac and cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 10.2 g
  • Cholesterol: 46.9 mg
  • Sodium: 522.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

View full nutritional breakdown of low(er) fat baked mac and cheese calories by ingredient
Submitted by:

Introduction

this is paula dean's mac and cheese recipe, using lower fat options. this is paula dean's mac and cheese recipe, using lower fat options.
Number of Servings: 8

Ingredients

    1 tsp salt
    1 tsp tabasco
    1 lb pasta your choice
    2 cups shredded part skim cheese your choice
    1/2 cup skim milk
    1/4 cup unsalted butter
    1/2 cup sour cream low fat
    1/2 cup egg beaters

Directions

Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
2In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3While macaroni is hot, add the cheeses to the pan; stir well.
4Spread the macaroni mixture in the prepared baking dish.
5In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user EVOLUTION88.

Rate This Recipe