Garlicky Shrimp Fajitas with Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.1
- Total Fat: 11.7 g
- Cholesterol: 165.8 mg
- Sodium: 928.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.7 g
- Protein: 21.8 g
View full nutritional breakdown of Garlicky Shrimp Fajitas with Guacamole calories by ingredient
Introduction
A little high on the sodium, thanks to the shrimp, but comes in under 300 calories per serving. A little high on the sodium, thanks to the shrimp, but comes in under 300 calories per serving.Number of Servings: 4
Ingredients
-
~2 garlic cloves, minced
~1tsp canola oil
~1-pound (I only used 12oz) peeled, cooked shrimp
~salt and pepper to taste
~1 avacado, mashed
~2Tbsp minced shallot or onion
~1tsp diced chili pepper
~1 squeeze of lemon juice
~4 flour tortillas
Directions
Cook minced garlic cloves in canola oil until fragrant. Reserve 1 teaspoon garlic. To the remaining garlic still in the pan, add 1 pound of peeled shrimp; sprinkle with salt and pepper, and cook until no longer pink (about 3 minutes). Mash the avacado with 2 Tbsp minced shallot or onion and the reserved garlic; adding diced chili pepper, lemon juice, and salt and pepper to taste. Spread the guacamole evenly onto the flour tortillas and top with shrimp.
~Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ~ASHLEYB~.
~Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ~ASHLEYB~.