Ridiculously Good Veg-All Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 438.1
- Total Fat: 17.9 g
- Cholesterol: 77.7 mg
- Sodium: 1,387.6 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.0 g
- Protein: 25.2 g
View full nutritional breakdown of Ridiculously Good Veg-All Chicken Pot Pie calories by ingredient
Introduction
Ridiculous!!! Ridiculous!!!Number of Servings: 6
Ingredients
-
1 can cream of potato soup
12 oz jar Heinz fat free chicken gravy
2- 15 oz cans original veg-all vegetables, drained
2 cups cooked, diced chicken breast
1/2 tsp thyme
1/2 tsp black pepper
2- 9" frozen pie crusts
1 egg slightly beaten
Directions
Combine soup, gravy, veggies, chicken and spices in a large bowl. Spoon into pie crust. Cover with top pie crust, crimp edges to seal. Slit top crust and brush with beaten egg.
Bake 375 F for 40 minutes.
Cool 10 minutes and serve.
Even better the next day. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CSEMAN.
Bake 375 F for 40 minutes.
Cool 10 minutes and serve.
Even better the next day. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CSEMAN.